Delicious dragonwort

Tarragon Butter

1/2 cup unsalted butter
1 1/2 teaspoons fresh lemon juice
1 tablespoon tarragon
1 teaspoon freshly ground black pepper
2 tablespoons minced shallots
salt to taste


In a small bowl, cream butter with an electric mixer.
Mix in lemon juice, tarragon, black pepper, and shallot.
Season to taste with salt.
Chill for at least one hour.

frog (DOGS)

Colette

French Bulldogs must be slightly addictive...
Colette usually had a small pack of brindle bulldogs and Yves Saint Laurent kept brindle pieds all through his life. When one dog passed away, he would simply replace it with another of similar markings, always calling them Moujik. At the time of his death he was on Moujik number four.

Yves Saint Laurent with one of the Moujiks


Moujik IV photographed by Hedi Slimane