7.28.2009

WATERMELON & LIME SORBET


Makes about 1/2 gallon

  • 3 cups water
  • 1 cup sugar
  • 4 cups seeded, chopped watermelon
  • 1/4 cup lime juice

Bring 3 cups water and sugar just to a boil in a medium saucepan over high heat, stirring until sugar dissolves. Remove from heat. Cool.

Process sugar syrup and watermelon, in batches, in a blender until smooth. Stir in lime juice. Cover and chill 2 hours.

Pour mixture into the freezer container of a 1-gallon ice-cream maker, and freeze according to manufacturer's instructions.


* I added about 1/4 tsp of salt along with the sugar to balance all the sweet!

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