The ladies that I worked with at a Cambridge architecture firm have instituted a long-standing, monthly potluck get together. The hostess, theme, and location is on a loosely rotating schedule and this week it was brunch at Sydney's lovely home. As is customary with this crew, the food was fantastic and the laughs were plentiful.My culinary contribution to the feast was two variations on my favorite apricot-sage scones: one batch of pecan-rosemary and one batch of cherry-almond. Delish, if I do say so myself!
Post-brunch clean up... thanks Sydney!
No comments:
Post a Comment